Todadevu, also known as Toda or Toda Upkari, is a traditional dish that holds a special place in the culinary repertoire of Gokarna.
The process of making Todadevu is as much an art form as it is a culinary endeavor. The rice is soaked overnight to soften, then ground into a smooth batter along with coconut, jaggery, and cardamom. The batter is then ladled onto a hot griddle or tava, where it's cooked to perfection, resulting in a golden-brown hue and irresistible aroma.
Todadevu is best enjoyed hot off the griddle, served with a dollop of homemade ghee or clarified butter. Pair it with a piping hot cup of filter coffee for a truly authentic Gokarna culinary experience. Alternatively, it can be savored with a drizzle of honey or a sprinkle of powdered sugar for an extra touch of sweetness.
In every bite of Todadevu, one can taste the heritage, tradition, and love that goes into its making. As you savor this culinary masterpiece in the heart of Gokarna, Karnataka, you not only indulge in a delightful gastronomic experience but also embark on a journey through time, where flavors tell stories and traditions come to life. So, embrace the warmth of Gokarna's hospitality and let Todadevu whisk you away on a culinary adventure like no other.
Commenti